Jaan by Kirk Westaway finally reopens after circuit breaker with new menu
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Jaan by Kirk Westaway finally reopens later on circuit billow with new card
It's been four months since the restaurant closed its doors – but the fine dining hotspot is at present welcoming guests again, with an all-new British summer menu to kick.
Located on the 70th floor of Swissotel The Stamford, the restaurant boasts scenic skyline views of Marina Bay. (Photograph: Jaan past Kirk Westaway)
While nearly Singapore restaurants flocked to reopen after circuit billow was lifted, one Michelin-starred restaurant Jaan by Kirk Westaway took a different route, choosing to remain closed. Instead, chef Kirk Westaway kept busy with a casual pop-up featuring British pub grub at cocktail bar Anti:dote.
With a little over a week left for the pop-upwardly (information technology's currently running till Sep 13), Westaway is now set up to get back in the fine-dining scene, having reopened Jaan officially on Aug 19.
After taking some time off for creative introspection over the last few months, Westaway is presenting a new summer menu, promising a reinterpretation of British gastronomy.
In crafting the carte, Westaway tapped on his memories of summertime back in the Uk. "I await back on summertime holidays in the English countryside with a singled-out fondness," shared the chef. "This carte du jour embodies that playful summer spirit, transforming apprehensive vegetables with a refined and vibrant flair."
Boot off the dining experience at Jaan is a series of British snacks. An elevated take on the quintessential British favourite, Fish and Chips is reimagined with a frail tubular shell made from thinly sliced potatoes encasing a lightly salted Codfish brandade completed with sherry vinegar.
Taking the assuming flavours of the iconic Encarmine Mary cocktail, the Tomato plant Cloud is a spiced tomato plant meringue dusted with celery salt. The Devon Cheddar Cheese Buckwheat Pancake transports guests back to a place almost chef's family home in Devon with an anile 24-month-old cheddar.
Next up, guests will be served the steaming hot Roast Leek and Potato Soup, a comforting soup served in bespoke crockery personally designed by Westaway himself.
For the first course, constrict into the Summertime Vegetable Pie. A calorie-free and buttery pastry case carries an abundance of fresh summertime vegetables sourced from Singapore's ain Pocket Greens Urban Subcontract. Artichoke, fresh tomatoes, yellow beans and basil are paired with pickled shallots, black olive mayonnaise and and so adorned with fresh flowers from a local subcontract in Singapore.
Ii dishes exclusive to the lunch card include the Poached Snapper and the Herb Crusted Lamb. For dinner, guests can please in Roasted Langoustine with Violin Courgette, Dover Sole and Pan Seared Squab.
The Jaan feel ends on a sweetness annotation with a range of cornball desserts. The British Strawberry is an elegant and refined take on the much-loved pairing of strawberries and cream. Other desserts on the menu include Jam Roly Poly, Caramel Almond, Cinnamon Chocolate Biscuit and Lemon Pie.
The all-encompassing British Cheese selection at Jaan is not to be missed besides. Peculiarly for summertime, indulge in the Smoked Devonshire Cheddar and a 24-calendar month Aged Cheddar from the honor-winning Quickes Farm in Exeter. This minor-batch farm is located 15 minutes away from chef'due south home, with all milking and product done inside a 200m radius.
There's also the creamy, white nutty-rind Baron Bigod cheese also as Stilton, 1 of Westaway's favourite cheeses.
The Summer Menu is now available at Jaan by Kirk Westaway, with prices ranging from Due south$118++ for a four-course set lunch carte du jour; S$158++ for a v-course prepare tiffin menu; and S$288++ for an 8-class set up dinner bill of fare. Wine pairing options are also bachelor
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Source: https://cnalifestyle.channelnewsasia.com/experiences/jaan-by-kirk-westaway-reopening-new-summer-menu-236621
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